See how to smoke corn the easy way. Let’s smoke this easy side dish! No husk is needed to smoke corn on the cob. So before ...

Garnish the smoked corn on the cob ears with additional herbed butter ... Do I need to remove the husks? No, you do not need ...

I wrapped a cob tightly in aluminum foil and stuck it on the rack for 30 minutes at 350 degrees Fahrenheit. This method was super simple and had no cleanup ... the corn in its husk This method ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.