Calling all foodies, this South African city has emerged as a hot spot for cuisine, from bakeries and local joints to upscale fine dining establishments.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Spirits production has existed in Africa for ages, but on a relatively small scale, with few exports. A new crop of African ...

If there’s one thing South Africans take as seriously as rugby and braais, it’s food, and when the hunger ... Durban has emerged as South Africa’s most vegan-friendly city, with 0.6% of ...