Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

If you want to try your hand at spatchcocking a turkey, you need to gather a few things. Luckily, you likely have most (or maybe all) of them in your kitchen already. Diestel says you can remove the ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you.

Prep your space to cut, flatten and eventually bake your turkey. Cut the back of the turkey (down the spine), and get rid of the innards (can be for stuffing or other uses). Turn the turkey with the ...