Mama Loves to Eat on MSN
Everyday foods that become risky after reheating - yet are still commonly eaten
You probably do it every single day without even thinking. Leftover rice from dinner, reheated chicken in the microwave ...
Clostridium species represent a group of anaerobic, spore-forming bacteria that have a profound impact on dairy products. Their metabolic activities, notably the fermentation of lactic acid into ...
The Cascade City-County Health Department said Jan. 23 that a case of botulism has been confirmed within the county. The patient's lab results were confirmed by the U.S. Centers for Disease Control.
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