Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a spring roll varies from meaty, spicy, savory, and even sweet, and these spring ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

With just a few simple steps—cooking the filling, rolling the spring rolls, and air-frying them to golden perfection—you’ll ...

The spring menu rolls out on Wednesday, March 5, along with a money-saving menu change. This spring, customers can order ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

This treasured spring roll recipe has been passed down through generations from Marion Grasby's mum. The secret is the garlic pepper paste in the filling and also a traditional carrot dipping sauce.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...