In a large soup pot, heat the oil over low heat. Add leeks, salt and pepper, and cook, covered, for 10 minutes. Add the ...

My husband can't eat tomatoes, so this butternut squash pasta is the perfect alternative pasta sauce. This dish is great ...

A warm and comforting butternut squash soup, with added depth of flavor from curry powder and coconut milk, takes only 30 ...

I am officially in squash appreciation mode, a feeling that washes over me every year around this time. I am stunned by the variety at the market — both the beauty of its variou ...

In this fall-forward pizza, roasted butternut squash, maple bacon, and caramelized shallots sit on a chewy crust with ricotta ...

Autumn is the time to grace your plate with different varieties of squash. Roast a batch this weekend and, over the next few days, turn it into a warming salad, a rich stew, a pair of pasties and a ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...

Mix together oil, pepper, garlic powder, salt, and squash, making sure to coat each squash well. Grill until squash is cooked through. In a small bowl, whisk together the vegan sour cream, garlic, and ...

Sweet, juicy mango is indubitably the king of fruits. Come summers and the urge to eat mango in every shape and form is quite real. Whether as a salad or dessert, as a drink or even raw - each mango ...

This super-easy, silky soup is perfect for early autumn evenings and the spicy chorizo and egg make it quite substantial. It’s important to caramelise the squash properly otherwise the soup can be a ...