If you're looking for an easy, quick, and versatile dinner that can take on practically anything you've got hanging out in your fridge, then a stir-fry is the answer. I'm serious—pretty much ...

Make a quick Japanese-style chicken udon stir fry for an easy lunch or dinner. Thick noodles are tossed with chicken breast, ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

This chicken and vegetable stir-fry recipe shows how to prepare tender chicken with colorful vegetables in a rich homemade savory sauce. The chicken is marinated with oyster sauce, soy sauce, paprika, ...

Need to get dinner on the table fast? Stir-fries might just be the answer. They’re quick and adaptable, and they can be easily loaded with vegetables, grains and protein for a balanced meal. Here are ...

In a medium bowl, toss the chicken, cornstarch and wine; let stand for 1 hour. In a wok, heat the oil. Add the chiles and stir-fry them over moderate heat until they begin to darken, about 1 minute.

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

Discover K-Fire Chicken Udon, Bonchon's new spicy dish featuring buldak-style chicken and noodles. Try it before it's gone.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When I was a newbie culinary student, I spent two weeks in my introductory butchery class breaking down cases of whole chickens every night, then headed home and practiced until I could cleanly ...