Add the onion, garlic, galangal, chillies and chilli powder and gently fry for 5–8 minutes ... the packet instructions. Stir the beef, basil and coriander into the curry sauce.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Heat half of the oil in a frying pan and fry the beef pieces for 4 ... Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 ...

Mary Berry has shared her quick and easy beef stir-fry recipe, helping Brits make a nutritious and flavourful meal in no time. This dish from her cookbook ‘Mary Berry’s Quick Cooking ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or ...

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ... stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.