When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

The “five animal dish” eaten in early spring during the Tang Dynasty was a dish in which slices of mutton beef ... or stir – fried (sauté with thickened, starchy gravy slightly burned ...

Stir in the remaining 1/4 cup flour ... typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy made with both beef broth and dairy).

Mary Berry has shared her quick and easy beef stir-fry recipe, helping Brits make a nutritious and flavourful meal in no time. This dish from her cookbook ‘Mary Berry’s Quick Cooking ...