Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

The “five animal dish” eaten in early spring during the Tang Dynasty was a dish in which slices of mutton beef ... or stir – fried (sauté with thickened, starchy gravy slightly burned ...

Stir in the remaining 1/4 cup flour ... typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy made with both beef broth and dairy).

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef ... and fry for 3-4 minutes, or until crisp and golden-brown. Add the sprouts and stir ...

Mary Berry has shared her quick and easy beef stir-fry recipe, helping Brits make a nutritious and flavourful meal in no time. This dish from her cookbook ‘Mary Berry’s Quick Cooking ...

Heat an empty large wok for a whole minute. Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along ...

On the menu: beef fried rice, salt and pepper shrimp ... Add the rice and soy sauce and stir fry until the rice is thoroughly heated and starts to slightly brown. 10.) Add the eggs and cilantro ...