Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Scrape the meat into a bowl, leaving behind as much fat as possible. Add the stir-fried ingredients to the rice in the cooker and pour in the kecap manis/water. Stir until the ingredients are ...

This ground beef stir fry recipe is the perfect ... How to serve this stir fry– We love to serve this stir fry over rice, ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. —Julia Rackow ...