Fresh and fragrant basil leaves are the highlight of this Thai ... fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers with salt according to taste. Saute till chicken and bell ...

Frozen fish is cheap and easy. Use it in Eat Well for Less' simple Thai ... and fry for 3–4 minutes until softening and just starting to colour. Add the garlic, chillies and ginger and stir ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious ... Now, in a bowl add coconut milk, soy sauce, fish sauce, lime juice, ...

Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste ... the Namjai brand of Thai red curry paste. I like to double-fry the fishcakes: the ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Serve up this delicious Thai-style fish curry ... be ideal in this recipe. You could use red curry paste instead of Thai green, if you have some. A zingy, aromatic stir fry that’s on the table ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

This particular stir-fry recipe combines the rich taste of peanut butter with a touch of Thai red curry paste, creating a dish that balances heat and sweetness in a way that's incredibly satisfying.

Thai basil, fresh chiles and fish sauce for its signature spicy, sweet, savory and pungent flavor. Get the recipe. The ...