Whenever strawberry season comes around, you might be tempted to finally conquer your fears and try to recreate a simple yet delicious strawberry jam recipe. After all, how hard can it be? Well, it ...
If a 500mL jar of jam ferments to 10% ABV, then that's 50mL ethanol total (about the same as half a bottle of wine), and 2mL methanol max if you ate the whole thing at once (not to mention the ...
Oh, summertime. Each year, I can’t help but chant: “Buried in berries, what a jam jamboree!” This alliterative refrain, from one of our favorite children's books, "Jamberry" by Bruce Degan, is an ...
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