Serve with roast chicory, buttery Savoy cabbage, or alongside potatoes sautéed in duck fat - Haarala Hamilton This recipe comes from Valentina Harris’s Regional Italian Cooking. I’ve been making it ...

This is a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Slice into it and there’s layer after layer of meats and stuffings. I like to make three different stuffings, one ...

Christmas dinner is taken very seriously in my family, and is more or less the highlight of the entire holidays. I start cooking two days ahead – making stock for gravy, prepping the vegetables and ...

This domestic duck recipe pays homage to the wintering wild ducks on the Texas High Plains that feast on peanuts and waste grains such as corn and wheat. You’ll be baking the dressing simultaneously ...