Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself ...

Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep ...

Potassium bicarbonate is an effective substitute for baking soda and can be replaced in a 1:1 ratio. Because it doesn’t contain sodium like regular baking soda, you may want to add more salt to ...

As with the egg white method, you’ll want to remove an amount of liquid from your recipe equal to the amount of club soda you use. “If you do try this approach, work quickly,” advises Gan.

Even though most recipes don't require much more than a teaspoon of baking soda, that doesn't mean it's not important. If you run out of this key ingredient, we’ve got you covered with the best ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Easy baking substitute for eggs. Yosses, who regularly tries out advanced and innovative techniques at Blue Hill restaurant in New York, like reducing down oat milk with amylase (an enzyme that ...

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.