Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

As steam rises from sugarhouse cupolas and early-morning coffee pots, sugarmakers are working overtime to turn maple sap into ...

For many maple syrup producers this year, getting the sap flowing required lots of sweat equity as they trudged through snow. It's the opposite from last year, which saw a lack of snowfall and ...

While all maple tree species produce sap, sugar maples have the absolute best quality sap with the highest sugar content and ...

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

The mountain teaches patience. Down in the valley, in the communities of New Annan and Earltown, they started boiling last ...

After a long and cold winter, a thaw has arrived across Michigan and that means the sap is following in sugar maple trees.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.