This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. When my best ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of fruit salad - Claudia Totir/Getty Images Whether you're preparing a simple fruit cup or a more elaborate fruit salad, ...

Step aside, turmeric. It’s the return of the (su)mac. The ancient herb sumac—made from ruby-colored berries that are ground into a beautiful, coarse powder that bursts with color and flavor—has been ...

IRVING, Texas, April 7, 2026 /PRNewswire/ -- Shawarma Press, the nation's first authentic Shawarma franchise, announced it has elevated its Mediterranean menu offerings with a new Sumac Chicken ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za'atar but is also a standout flavoring agent when used on ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

For years, I avoided recipes that called for sumac or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...