Mueller explains the sweet corn colors we see today date back about two decades. “Early on, 150 years ago, you could still get corn in any color,” he says. “But in the late 1800s ...
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Audacy on MSNWhat you need to know about the Heinz 'Flavor Tour'Heinz “catsup” first hit store shelves nearly 150 years ago, a recipe developed by Pittsburgh resident Henry J. Heinz. Today, the company is still innovating – it recently announced three new “Flavor ...
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