Around half of the country’s population lives in a state that has legalized recreational marijuana, so maybe it’s time we start reassessing our homemade edibles techniques. A pastry chef in her past ...

Ancient Incans in Peru and Ecuador made ceviche — fresh fish or shellfish marinated in citrus juice — as a way to prepare and preserve their catch without heat as soon as they brought it in. Most ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

National Peanut Butter Lover’s Day, celebrated annually on March 1st, is a tribute to one of America’s most cherished spreads: peanut butter. This day offers enthusiasts an opportunity to indulge in ...

If the tryptophan in your oven-roasted turkey helps the body produce serotonin, is Thanksgiving dinner medicinal? We’re hoping so, ’cause it’s gonna take a heap of serotonin to get through that ...

Cooking with cannabis has never been easier. Weed’s slow but steady march toward federal legalization has put us in a place where things like cannabis-infused butter, oils, and extracts are readily ...

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil. Yuba, or sliced tofu skin, ...

If you have a huge stash and a taste for some wicked snacks, then look no further than this list of Miami-inspired pot recipes. All of them are, of course, Caribbean recipes, but hey, Miami is part of ...

Feeling overindulged after a holiday season full of drinking and overeating? Determined to lose weight this year and embrace a healthy lifestyle? Let cannabis guide you toward better choices! Getting ...