Summer means potato salad, but the Kitchen Killa, Kiara Hardy has a unique twist that will have your friends and family asking for your recipe!For more information about Kiara's cooking services, ...

Boil 6 potatoes in order to produce 500gr of pulp. While still hot add olive oil, canola oil, cream, milk, and salt. Whisk until smooth. On the stove top, gently warm crab meat with olive oil and ...

Celebrity chef Jeff Mauro stops by Studio 1A to share two recipes that are perfect for game day, no matter which team you’re rooting for! He makes candied bacon BLT sliders with giardiniera aioli and ...

Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess ...

Potato salad starts with, er, potatoes. They’re the star of the dish and to get them just right, Garten relies on a simple trick. During an episode of Barefoot Contessa, the cookbook author made her ...

Raghavan Iyer, the Mumbai-born author, cooking instructor and restaurant consultant had potatoes on his mind, as he should while on a book tour with his new volume.(TNS) Cookbook author, culinary ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Look for baby yellowtail the size of small trout and have the fish monger remove any skin. Yellowtail is not to be confused with yellowfin. The first, called hamachi at sushi bars, is in the jack ...