Onions stuffed with meat and rice – this is an original, beautiful, and flavor-packed dish that’s as impressive in prese ...

Also on the retro radar has to be Pappy's Place (1635 U.S. Highway 52 N). Always known for what owner Chris Pappas describes ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

Season, to taste, with salt and freshly ground ... Add a pinch of beef stock cube to each beef cheek. Separate out the petals of the onions and arrange them around the edge of each plate.

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

Meanwhile, put the salt, crispy onions, garlic and sage into ... very heavily with table salt - it needs to taste like seawater. Add in the beef stock cube. 3.Bring the boil and cook for 10-15 ...

Add the onions and carrots ... demonstration from Chef Al on the Local Vibe, making a delicious comfort food: Irish stew! Brown the beef: Sprinkle some seasoned flour over the beef pieces.