It’s a plant-forward twist on classic Thai flavors, featuring rice noodles bathed in a coconut milk sauce spiked with red curry paste, lime juice, and garlic. Crunchy snap peas and thin carrot ...

You can use any Thai curry paste you like (Thai red ... Just before you flip the fish cakes, to make the noodles, heat the sesame oil in a wok or large frying pan over high heat.