Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

4. Chuck the cook noodles into the pan and stir-fry for 2-3 minutes until warmed through and all the sauce absorbed. Add the basil and mix well. Serve with the peanuts scattered over top.

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I ... to the wok. Stir-fry the garlic for 10 seconds, then add the drained noodles and stir ...

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a ...

Prepare the noodles, according to the package directions ... Add the shrimp and chilies, season with salt and pepper and stir fry until lightly browned, 3 minutes. Add onion and cook for 2 ...