Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

White Lotus’ is fuelling the UK’s obsession with Thai food – here’s how to cook it at home - With ‘The White Lotus’ turning ...

4. Chuck the cook noodles into the pan and stir-fry for 2-3 minutes until warmed through and all the sauce absorbed. Add the basil and mix well. Serve with the peanuts scattered over top.

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

This dish is possibly one of the most famous Thai dishes and appears ... and half of the beansprouts and stir-fry for two minutes. Add the drained noodles and mix through. Stir in the lime juice ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Prepare the noodles, according to the package directions ... Add the shrimp and chilies, season with salt and pepper and stir fry until lightly browned, 3 minutes. Add onion and cook for 2 ...

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a ...