An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into ... and add to the pan. Stir-fry for a few minutes until ...

This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy ...

This particular stir-fry recipe combines the rich taste of peanut butter with a touch of Thai red curry paste, creating a dish that balances heat and sweetness in a way that's incredibly satisfying.

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would be ideal in this recipe. You could use red curry paste instead of Thai green, if you have some. A zingy, aromatic stir fry that’s on the table in less than 30 minutes. Leave the chilli ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma. But Thai basil, or even Italian basil ...