An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple ... This particular stir-fry recipe combines the rich taste of peanut butter with a touch of Thai red curry paste ...

It is usually paired with Thai curries ... add in fish sauce, chicken stock, soya sauce, lemon juice, sugar and pepper. Mix well. 4. Heat oil in a saucepan, add garlic, spring onions, chile and sautee ...

Sometimes food feels plain and boring. These 23 chicken meals bring bold taste with no fuss. Easy tricks can give each bite a ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Stir-fry for 1-2 minutes, until sizzling. Tip the chicken into the wok and continue ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...

If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into ... and add to the pan. Stir-fry for a few minutes until ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...