Transparent pie doesn’t look like a dessert that should inspire devotion. It’s pale, modest, and smooth on top — no meringue spirals, no fruit glisten, no dramatic lattice. Yet in and around Maysville ...
deSha’s restaurant preserved the original transparent pie recipe from Magee’s Bakery, which sold the dessert for nearly a century. Transparent pie doesn’t look like a dessert that should inspire ...
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