Stir-fry broccoli and carrots in remaining oil ... (Try out the technique with this Tofu Chow Mein recipe.) Lo mein recipes don’t call for frying the noodles, which results in a different ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein — and a huge batch of fried ... I often add a few shakes of red pepper flakes ...

Once the oil is hot, add minced garlic and cook until fragrant. Then, add the soaked tofu skin and stir-fry for 30 seconds. Add red and green capsicum, onion, and celery. Add the sweet and sour ...

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

"I've attempted to make Lo Mein at home a few times because it's my favorite Chinese dish. I finally nailed it! The sauce tastes like a perfect mix between a stir fry sauce and a lo mein sauce.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...