Season, to taste, with the dried chilli flakes. Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the ...

It is packed with umami flavours and is a great source of protein from the seeds and tofu. Edamame is one of ... To make the spread, place the edamame beans and peas in a saucepan of boiling ...

Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can ...

I love, too, how Hetty Lui McKinnon treats them in her recipe for ramen with charred scallions, green beans and chile oil ... like Kay Chun’s grilled tofu. Or put the scallions in the ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a ... organic, non-GMO soy beans, and a precise amount of coagulants, which are sometimes used in combination and can range from ...

Today’s recipe ... tofu in sauce. Divide rice evenly between four bowls, then layer one-fourth of the tofu, broccoli and fresh bell peppers in each bowl. Garnish each bowl with 1 tablespoon of ...