In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Humblesagefood specializes in the export of a wide array of traditional Nigerian food products, sourced directly from the country’s fertile soil. The brand’s portfolio includes sought-after ...

Maize is a key crop in Nigeria and essential for food security ... relying instead on traditional knowledge. The new simulations could provide better sowing recommendations and enable preventive ...

Flour Mills of Nigeria Plc, FMN, has continued to drive sustainable food system, and for four years, its Prize for Innovation (PFI) has been at the forefront of championing groundbreaking ideas in ...

A World Food Programme (WFP) Nigeria Situation Report ... With malnutrition cases already surging well before the traditional peak season, MSF fears that 2025 could bring an even graver crisis ...

Traditional medicine has been an integral part of Nigerian culture for centuries, yet it continues to face scepticism by millions of citizens. Several reasons have been adduced for this ...

The Vice-Chancellor of the University of Uyo (UNIUYO), Professor Nyaudo Ndaeyo, has expressed regret that despite food availability in Nigeria, the country still lacks food security. Professor ...

Traditional Nigerian dishes every foodie should try today O Oreoluwa Olanipekun Follow If you’ve never experienced the rich, spicy, and soulful flavours of Nigerian food, you’re seriously ...

When these foods are fermented, they can help reduce blood glucose levels, serum triglycerides and cholesterol. Amahewu is a traditional ... while in Nigeria, ogi is another fermented cereal ...