A comforting bowl of turnip soup is just what you need on a chilly day. Cook chopped turnips with onions, carrots, celery, ...

Add Yahoo as a preferred source to see more of our stories on Google. The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be ...

DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

There’s nothing quite like a recipe that uses something people often discard and turns it into something delicious. This recipe adds a great burst of flavor to the ordinary turnip stem and makes it a ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. My prior grocery store runs hardly ever included ...

Lamb necks, an underappreciated cut, are fantastic when braised, such as in this homey stew from Boston chef Tony Maws. The meat gets succulent and tender as it cooks in the slightly sweet braising ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...