Turnip and potato mash is a creamy side dish that marries the earthy flavor of turnips with the comforting taste of potatoes.

Turn a bunch of turnips into browned wedges, buttery mash, glazed sides, smooth soup, or a golden gratin with practical tips ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

A comforting bowl of turnip soup is just what you need on a chilly day. Cook chopped turnips with onions, carrots, celery, ...

When entertaining in April, I serve dishes like Creamy White Turnip Soup with Toasted Breadcrumbs and Chives. This satisfying potage is made with small white turnips (which are harbingers of spring) ...

This soup is creamy-tasting without any cream or milk. MAKE AHEAD: The soup can be cooled, then covered and refrigerated 1 day in advance. Reheat, covered, over low heat on the stovetop. Adapted from ...

I recommend that you make a quick stock with the leek greens, onion and turnips trimmings while you chop the vegetables. Just throw them in a pot with a couple of quarts of water, bring to a simmer, ...

What I love the most about the spring is the first harvest of some of my favorite vegetables that I have missed dearly during the long dark winter. Some of the best recipes I make come to me during ...

I talk to my kids every day about eating a rainbow of produce in order to get all the nutrients they need. But you know what color is left out of the rainbow? White. That is, at least according to my ...

Leek, turnip and rice soup [Photo/The New York Times] This simple, fragrant soup is delicious as thick vegetable soup, not puréed. It becomes a different soup altogether when you purée it, and I like ...

Pears with roasted turnips does make a yummy and unusual soup. Choose less ripe or unripe pears. Finish the soup with crumbled seasoned walnuts and serve with a light salad or sandwiches. Photograph: ...