As Kenya leads the way to a resurgence of pride in traditional African foods and their superior nutritional value.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Easter in South Africa blends faith, family and food, with each culture bringing unique traditions to this special holiday ...

Best Before, a retailer specialising in discounted short-dated and past-best-before goods, promises savings of between 28% ...

This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in ...

maize and soybean—to meet most food needs. In South Africa, for instance, healthy diets remain unaffordable for many, and traditional crops like sorghum have declined. Scientist Laura Pereira ...

As nutrition researchers we undertook an in-depth assessment of fermented African foods ... a traditional beverage produced through the fermentation of sorghum or maize, mostly enjoyed in South ...