Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

The USDA’s internal Food Safety and Inspection Service regulates almost all of the meat we eat, including beef, pork, goat, lamb, and poultry. (This agency has also established processes for ...

The Agriculture Department has withdrawn the Biden administration’s proposed rule and proposed determination titled ...

The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in ...

The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can ...

After years of discussion, the Food and Drug Administration may shift the responsibility for routine food safety inspections ...

The United States Department of Agriculture (USDA) said Thursday it is withdrawing a Biden-era proposed rule that would limit ...

The USDA has issued a health alert for precooked pork carnita meat sold in early April at Aldi that could possibly contain ...

The notice pertains to a frozen fully cooked pork product manufactured by Cargill Meat Solutions and shipped to stores ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for pork ...

The United States Department of Agriculture (USDA) is withdrawing a proposed rule which would have limited the amount of ...