As I walked along a private road near where I live in Sebastopol, I saw a bunch of tender grape leaves on the other side of the fence. They glistened in the morning light, and I could see from their ...

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

After reading any number of recipes for stuffed grape leaves, variously known as dolmas or dolmades depending on which side of the Aegean you live on, I came to the conclusion that really anything ...

While fresh and vibrant, some are used immediately to prepare the popular regional specialty we know as dolmas. The remaining leaves are wrapped in bunches of 50 or so in aluminum foil and placed in ...

Found in Greek taverns and as a mezze across the Middle East, dolma is a delightfully tangy start to a meal. When you see these dark green grape leaf wraps, you know you're in for a burst of flavor.

Learn how to make authentic Turkish dolma, stuffed grape leaves. This traditional recipe is perfect for a delicious and ...

It was a Wednesday in mid-May of last year, around lunchtime, when I received a text from my dad. It went like this: “Hi, Sweetheart. I was out in the garden and saw some large grape leaves, and I ...