Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...

Kaiseki is about expressing a time and place in nature through the flavor and visual presentation of a multi-course meal. Executed at its highest level, it’s the epitome of fine dining and the ...

Too many restaurants serve leaden, heavily battered chunks of food and slap the name “tempura” on them. Not so at Parachute, where the vegetable tempura is as it should be: delicate, crisp and focused ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...

You likely already have a go-to tempura dish at your favorite Japanese restaurant. It might take the form of pale shrimp tucked into a sushi roll, or of a crisp pile of vegetables waiting to be dipped ...

Imagine sweet, juicy corn kernels encased in a light, crisp tempura crust -- what's not to love? Here's how to make sweet ...

Tempura is a type of batter that results in a light and crispy structure when fried and is often found in Asian cuisine. Seafood and vegetable tempura are the most common dishes, but of course, as ...

Add Yahoo as a preferred source to see more of our stories on Google. Kaiseki is about expressing a time and place in nature through the flavor and visual presentation of a multi-course meal. Executed ...