Adobo is one of those dishes for ... Put the pieces of pork belly in a heavy pan, add the garlic, peppercorns, vinegar, soy sauce, sugar and bay leaves and mix well. If you have time, marinate ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce ... wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on ...

Securing a spot at No.45, this iconic Filipino dish is pork belly or chicken slow-cooked in soy sauce, vinegar ... A dish so ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw ... made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour ...

Rocket, with crunchy adobo corn nuts ... Breaking Blood Dinuguan Pork Blood Stew – pork blood, vinegar, ginger, garlic, chillies. Dip with puto rice cakes. Dinuguan is a traditional Filipino ...