Adobo is one of those dishes for ... Put the pieces of pork belly in a heavy pan, add the garlic, peppercorns, vinegar, soy sauce, sugar and bay leaves and mix well. If you have time, marinate ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce ... wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on ...

Like the Cebu lechon, a fantastic slow-roasted pork belly with crackly skin, which is only available during dinner or weekend ...

Stir together beef, pork ... combine stock, vinegar, remaining 1/4 cup pepper jelly, remaining 2 tablespoons Worcestershire sauce, and remaining 2 tablespoons adobo sauce in a large skillet.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw ... made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour ...