This video documents wagyu-focused dishes prepared in Japan using premium beef and regional noodle traditions. An A5 wagyu ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Las Vegas is home to some of the better -- and pricier -- steakhouses in America, and these 11 steaks stand out as the most ...

Owned by the Harris family, the 10,000 head full blood Wagyu herd has been 18 years in development and features prominently in carcass awards at major competitions. Jennifer Harris, a director of ...

The Meat Church BBQ team grills insanely marbled Wagyu brisket flat to perfection.

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As the Texas barbecue renaissance rolls on and pitmasters continue to experiment with recipes and ingredients, barbecue consumers are faced with new and sometimes unfamiliar menu items. One of the ...

Japanese Wagyu beef is a luxury dining experience — one with great allure — but not many Americans know details behind the exclusivity. Ascend Prime Steak & Sushi Executive Chef Brandon Muehl ...