Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

There you have it, perfectly cooked salmon! Related: This Is the #1 Change I Noticed When I Ate Salmon Every Day for a Week Salmon isn't the only fish where color matters. You can easily try this ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...