You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...

Wagyu beef is prized for its marbling. That intramuscular fat melts out in a pan or on a grill, creating a steak that you can cut with a fork. But getting to that point — when the fat content of ...

IF you ask any seasoned chef about the world's finest beef, the answer is likely to be unanimous: Japanese wagyu.

Premium wagyu steaks in retailers used to warrant a big PR push - but are they really all they're cracked up to be?

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday ...

The first stage of the Erasmus family’s Gateway Wagyu enterprise dispersal has been completed, with three mid-North Coast ...

MIYAZAKI, Japan -- The southern Japanese prefecture of Miyazaki is ramping up efforts to cultivate demand for its wagyu beef ...

Beef producers will now have access to the most comprehensive form of genetic predictions for Wagyu cross cattle in the ...

Breeding for higher marble scores has been a positive move for the Australian Wagyu industry. And there will be improved pricing on the horizon.

But Nguyen is offering wagyu — what the menu describes as "a proprietary cut" from "100% Japanese Tajima cattle crossbred to achieve a premium BMS (beef marble score) of 6-8." Now wagyu ...