Matt Ortile travels to the French Prealps, where the elusive green liquor, derived from a 1605 recipe and still made by Carthusian monks, represents far more than just a cocktail ingredient.
We love a color with history, but it's time to give it a refresh for 2023. Today's interiors aren’t shy. Our spaces are going bold with daring pinks, maximalist furnishings, and not a space left ...
Chartreuse is hard to find but it is still a key ingredient in many classic cocktails including the Last Word (pictured). Chartreuse is special. That’s what Daniel Grajewski, senior director of wine ...
We’re uncorking our latest column, Bottoms Up — a weekly guide to everything brewed, bottled, blended, barrel-aged and generally booze-soaked. Up first, the strange-but-true story of chartreuse, an ...
Over the years, the Garden Guy has written about the various Pantone Colors of the Year. I love applying trendy colors (as in 2024's peach) to the garden, but a new coleus making its debut has made me ...
Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy ...