Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

It’s the kind of thing you want to make on a slow Sunday morning while catching old episodes of The Golden Girls—or to wrap ...

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, and butter was freshly churned. The white flour was slightly less ...

White bread-it's not just for sandwiches anymore! Well actually, it never has been. Maybe you saw your grandma take a slice of Wonderbread, roll it up, and use it to get a scuff mark off the wall or ...

White bread should keep for 3-5 days ... The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours is typical. Once the dough has risen ...