Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised ...

"The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal. Day-old rice works best; the stiff, dry clumps ...

If you are not a fan of fried rice, this stir fry seafood fried rice (hopefully you love seafood) will win you over. Fried rice over time has been 'cooked funny'; from it being soggy, to ingredients ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

MILWAUKEE - Ying Stoller shares a recipe for a quick and easy rice noodle stir-fry. Rice Noodle Stir Fry 4 oz dry rice noodle ...