Haven't heard of yacon? WHAT IS IT: A molasses-like natural sweetener derived from an Andean root WHO TRIED IT: Brooke Showell, PEOPLE.com contributor WHY SHE DID IT: Because a spoonful (or three) of ...
Yacon, a tuber that grows in the Andean region of South America, was identified as a potential diet food as far back as 1989, in a book by United States government researchers. “Yacon stores ...
Recently, I came upon a website called Cultivariable (cultivariable.com), which sells all manner of Andes tubers. Hmm, the Andes. To me, this means high altitude, and that means cold weather – and any ...
Yacón, sometimes known as strawberry jicama, has a flavor that can be described in one word: delicious. It is an open-pollinated perennial (often grown as an annual) from Colombia, Ecuador and Peru, ...
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