And if you gravitate toward egg noodles, thinking they're a gluten-free ... While the eggs create a more vibrant yellow hue and a deeper savory flavor, the wheat flour places it squarely in ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.