The art of sake brewing has a 1,300-year-old history that represents more than just a drink — it’s a symbol of Japanese culture, craftsmanship and community. Earlier this month, UNESCO’s advisory ...
Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa.
Sake is perhaps even more Japanese than the world-famous sushi. It’s brewed in centuries-old mountaintop warehouses, savored ...
UNESCO said on Wednesday that it was adding traditional Japanese knowledge and skills used in the production of sake and ...
Japan's Ambassador to UNESCO Takehiro Kano addresses the audience at the 19th World Cultural Heritage Conference, as Japan's ...
Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to ...
J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...