The Turkish Patent and Trademark Office has awarded geographic indication status to Trabzon Kuymak, a traditional cornmeal ...

Combine cooked chestnuts, garlic, cumin powder, tahini, salt and olive oil in a blender or food processer. Blend everything well. Add ¼ cup of water and blend it again until smooth and creamy. Add ...

In the realm of Greek myth, tales abound with extraordinary creatures and phenomena: winged stallions, minotaurs, and gods with thunderous tempers. Yet, few mythical sites blur the line between legend ...

Rize, known as the tea capital of the Black Sea, is the largest town on the eastern coast near Trabzon. Its growth has flourished entirely due to tea cultivation, introduced to Türkiye in the 1930s ...

The Turkey Homes team is thrilled to present this superb four-bedroom detached stone feature villa with private pool and large garden for sale in Üzümlü. Üzümlü is a picturesque village that has ...

Melt butter in a pot and add flour. Cook it, stirring constantly until it gets slightly brown. Add in tomato paste and mashed tomatoes. Pour in milk and water. Bring it to boil and blend the soup ...

The true essence of Türkiye lies in its vibrant local cuisine, making it essential for travellers to explore local delicacies, especially in smaller towns where authentic treats are not only delicious ...

Türkiye’s Aegean region has become a sought-after destination for cyclists from around the world. With scenic coastal roads, ancient ruins, lush forests, and charming villages, it offers an ...

On October 29, 1923, the newly recognized Turkish parliament proclaimed the establishment of the Republic of Türkiye, formally marking the end of the Ottoman Empire. On the same day, Mustafa Kemal, ...

“Mother Nature is a perfectionist,” is perhaps the first thing that comes to mind if you have seen Ölüdeniz in Fethiye, Muğla. Located in the southwestern part of Türkiye, winter in Fethiye is not as ...