Powder concentrates can be used as you would use a paste but allow 30 minutes to mature before freezing. For other quick alternatives see the Simply Add range.

Creme Brulee profile and no allergens. [email protected] ...

Powder concentrates can be used as you would use a paste but allow 30 minutes to mature before freezing. For other quick alternatives see the Simply Add range.

Antonelli make wafer, sugar, waffle and Smoothy® cones in our bakery in Manchester. We also decorate our cones in-house too, which means we can quickly react to market demand and respond to particular ...

The Antonelli Torch Cones, so called as it looks a bit like the Olympic Torch & is nearly as big too! It is a giant rolled cone with the appearance of a sugar cone - a spectacular attention grabber ...

The traditional side by side double wafer ice cream cone. A perfect seaside treat for everyone. Dimensions 83mm x 113mm x 24mm ...

Antonelli chocolate lined wafer boat. Ideal for serving ice cream and desserts to eat in or take away. Green alternative to a waxed paper tub, born from the desire to look after the environment.

The popular Antonelli Torino can now be ordered decorated with a Lotus style biscuit crumb. Be one of the first to offer these to your customers.

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Smoothy® Twist® featuring 'Gelato' printed on the side using edible ink. Produced in house at our bakery. Please note this printed waffle cone is only supplied for use with approved gelato recipes. (M ...

Antonelli's in house baked sugar wafer discs make an ideal decoration for your artisan ice cream and gelato or an accompaniment to any dessert. They also taste good with a cup of coffee or hot ...

This is simple, quick and ready made for ice creams, soft serve or drinks. [email protected] ...