Field Editor Kylene Scott listened in on a Center for Sorghum Improvement seminar recently where Sorghum Checkoff marketing team members gave an update.

Crop coefficient analysis showed forage sorghum peak water use aligned closely with existing research, confirming that ...

Kansas Sorghum Producers celebrates 50 years by inviting all members of the Association to attend the Annual Membership ...

Let’s backtrack to get you up to speed. E15 is a fuel blend that is 15% ethanol and 85% gasoline, and we’ve had access to it in the U.S. since 2011. The EPA has approved its use in vehicles ...

I love quinoa and barley, but I hadn’t heard of sorghum until now. Here’s why I’m making it a part of my diet. I love adding quinoa to my salads and I’m all about overnight oats, but now I plan to try ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

No, Sorghum is not a new brand of gum but a type of grain that has been around for centuries. It has a neutral to mildly sweet flavour and is sold as both grains and flour. Sorghum in Hindi is also ...

AMES, Iowa – A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

Sorghum is a favorite ingredient of Blackberry Farm chef Joseph Lenn, who thinks of the grain when he thinks of fall flavors. Preheat oven to 450°. Cook beans in a large pot of boiling salted water ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...